Astice butter poached nova scotia lobster, asparagus, morels, château chalon sauce (Photo by Evan Sung)

Ai Fiori Lounge (Photo by Evan Sung)

Royal Blush (Photo by Ted Axelrod)

Burrata & Caviar (Photo by PJ Calapa)

Ai Fiori Kitchen (Photo by Ted Axelrod)

Photo by Melissa Hom

Ai Fiori Bar (Photo by Ted Axelrod)

Ai Fiori Kitchen (Photo by Ted Axelrod)

Baba al Rhum (Photo by Ted Axelrod)

Photo by Evan Sung

Trofie Nero ligurian crustacean ragoût, seppia, scallops, spiced mollica (Photo by Evan Sung)

Ai Fiori Lounge (Photo by Evan Sung)

Wine (Photo by Ted Axelrod)

Agnello rack of lamb en crepinette, panisse, romanesco, parmesan (Photo by Ted Axelrod)

Ai Fiori Kitchen (Photo by Ted Axelrod)

Ai Fiori Bar (Photo by Ted Axelrod)

Zuppa di Zucchine chilled zucchini soup, mayan prawns, basil, lemon (Photo by Evan Sung)

Photo by Melissa Hom

Ai Fiori Lounge (Photo by Evan Sung)

Spaghetti blue crab, lemon, bottarga, chilies (Photos by Ted Axelrod)

Ai Fiori Kitchen (Photo by Ted Axelrod)

5th Avenue Semi-Private (Photo by Ted Axelrod)

White Label Burger 8oz. la frieda prime burger, nueske’s bacon, american cheese, black tomato, pomme dauphines (Photo by Evan Sung)

Kitchen (Photo by Ted Axelrod)

Creme Glacee (Photo by Ted Axelrod)