Translated to ‘Among the Flowers’ in Italian, Ai Fiori showcases the modern interpretations of cuisine from the French and Italian Rivieras. The menu features traditional regional dishes from land and sea, as well as a selection of Chef White’s signature hand-made pastas.
Ai Fiori is located on the Second Floor of the Langham Place Hotel on Fifth Avenue. Chef di Cucina Marianne Bondad oversees the kitchen operations. Ai Fiori’s wine list represents the regional focus of the restaurant and boasts over 1000 selections spanning from Provence to Liguria. In addition to the main dining room and bar, Ai Fiori also plays host to elegant private events. Whatever the occasion, Ai Fiori’s private dining team is dedicated to making each event a memorable one.
Ai Fiori holds one coveted Michelin star, three stars from The New York Times, ranks among Zagat’s Best Italian in NYC, and holds four stars from the Forbes Travel Guide. Upon opening, the restaurant was included in Esquire Magazine’s 2011 List of Best New Restaurants in America and a coveted “greatest dish in the world” nod by New York Post’s Steve Cuozzo of the signature astice dish.