Bar Menu Menu
Menus
BAR FIORI MENU
Monday – Thursday | 12:00 pm – 10:00pm
Friday | 12:00pm – 10:00pm
Saturday | 3:00pm – 10:00pm
Sunday | 3:00pm – 9:00pm
— SMALL PLATES —
Marinated Olives 8
lemon, chili, garlic, rosemary
norwegian smoked salmon 26
brioche, allium mascarpone, fried capers
CRUDO E CAVIALE* 48
atlantic fluke, american sturgeon caviar, crème fraîche, meyer lemon
BEEF TARTARE* 38
hand-cut beef, shallot, cornichon, baguette
ARANCINI 16
cron, piquillo, roasted garlic, fontina
Grilled prawns 31
garlic chili crumble, colatura glaze, lemon
spiced bar nuts 11
toasted nuts, sumac, chilli, paprika
EAST COAST OYSTERS 34
sherry mignonette, lemon
— LARGE PLATES —
FORMAGGI 28
artisanal cheese plate, housemade accompaniments
ChARCUTERIE 32
chef’s selection of cured meats, accoutrements
SPAGHETTI 45
blue crab, lemon, bottarga, calabrian chili
TROFIE NERO 45
squid ink spirals, ligurian crustacean ragù, mollica
FIORI BURGER* 32
prime brisket blend, fontina, caramelized onion, smoked tomato, salsa fiore, fries
Spaghetti Pomodoro 29
parmigiano, basil
— EXECUTIVE CHEF: LAUREN DESTENO —
* consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
