Lunch Menu
Menus
2-COURSE BUSINESS LUNCH
appetizer & entrée 54
Monday – Friday | 12pm – 2:30pm
— APPETIZERS —
passera e caviale* (pf supp 20)
atlantic fluke, american sturgeon caviar, crème fraîche, meyer lemon
Vichyssoise
chilled potato-leek soup, chives, crème fraîche
Lobster Bisque
perigord black truffle, celery root, crouton
Insalata
little gem, radish, hazelnut, ricotta salata, mollica
Cucumber
marinated cucumber, sunflower seed, cherry tomato
Tuna Tartare*
bigeye tuna, pole bean, potato, niçoise olive, quail egg
Formaggio
selection of 3 artisanal cheeses, seasonal accompaniments
— ENTRÉES —
Fiori Salad
butter lettuce, pickled red onion, cucumber, pumpkin seeds, yogurt-dill vinaigrette choice of | grilled prawns or grilled chicken | cold poached lobster supp + 18
Pan-Seared Halibut
Bloomsdale spinach, fava bean, spring onion, guanciale
Campanelle
pesto genovese, zucchini, asparagus, pistachio
Spaghetti
blue crab, lemon, bottarga, calabrian chili
Trofie Nero (pf supp +15)
squid ink spirals, ligurian crustacean ragù, mollica
Fiori Burger
prime brisket blend, fontina, caramelized onion, smoked tomato, salsa fiore, fries
