Sunday Dinner Menu
Menus
SUNDAY DINNER
Available every Sunday from 5:00PM to 9:00PM
— PER COMINCIARE —
MARINATED OLIVES 8
lemon, chili, garlic, rosemary
Norwegian SMOKED SALMON 26
brioche, allium mascarpone, fried capers
FORMAGGI e charcuterie 32
artisanal cheese & cured meats, housemade accompaniments
— PASTA —
BUCATINI 32
pomodoro, parmigiano, basil
CAMPANELLE 40
pesto genovese, zuccini, asparagus, pistachio
TROFIE NERO 45
squid ink spirals, ligurian crustacean ragù, mollica
SPAGHETTI 43
blue crab, lemon, calabrian chili, bottarga
— FIORI BURGER 32 —
prime brisket blend, fontina, caramelized onion, smoked tomato, salsa fiore, fries
— EXECUTIVE CHEF: LAUREN DESTENO —
* consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
— CRUDO E COTTO —
INSALATA 22
little gem, radish,hazelnut,ricotta salata, mollica
PASSERA E CAVIALE* 47 (PF SUPP 10)
atlantic fluke, american sturgeon caviar, crème fraîche, meyer lemon
TUNA TARTARE NIÇOISE* 34
bigeye tuna, pole bean, potato, niçoise olive, quail egg
BEEF TARTARE* 38
hand-cut prime top round, shallot crema, cornichon, baguette
LOBSTER BISQUE 29
perigord black truffle, celery root, crouton
GRILLED OCTOPUS 36
beluga lentils, apricot, almond, vadouvan
— PESCE & CARNE —
branzino 52
seared filet, eggplant caponata, salsa verde, charred lemon
ATLANTIC HALIBUT 57
Bloomsdale spinach, spaetzle, fava bean, spring onion, guanciale
MAINE LOBSTER 58
butter poached tail, morels, quince, spinach-leek puree, spring peas
colorado lamb 64
seared lamb chop, zucchini, tomato, squash blossom, mint
NEW YORK STRIP 66
60-day dry-aged steak, charred Tokyo turnip, potato pave, salsa verde
— CONTORNI —
Succotash 18
corn, romanos, Castelrosso
FINGERLING POTATO 18
parmigiano
WILD MUSHROOM 18
brandy, herbs
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