Sunday Supper Menu
Menus
SUNDAY SUPPER
Available every Sunday from 5:00PM to 9:00PM THREE COURSE PRIX FIXE $70
— FIRST COURSE —
INSALATA
little gem, radish,hazelnut,ricotta salata, mollica
Norwegian SMOKED SALMON
brioche, allium mascarpone, fried capers
TUNA TARTARE NIÇOISE*
bigeye tuna, pole bean, potato, niçoise olive, quail egg
FORMAGGI e charcuterie
artisanal cheese & cured meats, housemade accompaniments
— SECOND COURSE —
Bucatini
pomodoro, parmigiano, basil
Campanelle
pesto genovese, zucchini, asparagus, pistachio
Fiori Burger
prime brisket blend, fontina, caramelized onion smoked tomato, salsa fiore, fries
Branzino
seared filet, eggplant caponata, salsa verde, charred lemon
— THIRD COURSE —
Tarte au citron
lemon curd tart, olive oil crumble, crème fraîche chantilly, raspberry, basil
Gelato o Sorbetto
vanilla | strawberry | chocolate raspberry | lemon
— EXECUTIVE CHEF: LAUREN DESTENO —
* consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness