Thanksgiving 2026 Menu

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FOUR COURSE PRIX FIXE 165 • WINE PAIRING 110

served with gougère, chive, egg yolk, crème fraîche

atlantic fluke, american sturgeon caviar, crème fraîche, meyer lemon

perigord black truffle, celery root

prime hand-cut beef, shallot crema, cornichon, baguette

gem lettuce, radish, hazelnut, ricotta salata, mollica

pasta ribbons, white truffle | $85 supplement

squid ink spirals, ligurian crustacean ragù, mollica

veal breast and reblochon ravioli, lacinato kale, black truffle

acquerello rice, wild mushroom, parmesan

heirloom squash, swiss chard, citrus

mushroom bread pudding, charred kale, cipollini agrodolce

sage stuffing, potato purée, cranberry sauce, gravy

roasted brussels sprout, pancetta

brandy, herbs

almond apple tart, creme fraiche Chantilly, apple cider, amaretti crumble

pumpkin pie custard, cinnamon crumble, vanilla ganache, pepita crunch

chocolate cake, pistachio ganache, candied orange zest

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness