— MAREA VOLHZHENKA CAVIAR —
served with gougère, chive, egg yolk, crème fraîche
SIBERIAN 275
OSCIETRA 350
— ANTIPASTI —
INSALATA
little gem, radish, hazelnut, ricotta salata, mollica
LOBSTER BISQUE
perigord black truffle, celery root, crouton
GRILLED OCTOPUS
potato, n’duja, pepper, salsa verde
BEEF TARTARE
hand-cut prime top round, shallot crema, cornichon, baguette
— PASTA —
TROFIE NERO
squid ink spirals, ligurian crustacean ragù, mollica
EPAULETTES
veal breast & reblochon ravioli, butter, hazelnut, black truffle
QUADROTTI
kabocha squash, brown butter, pumpkin seed
MUSHROOM RISOTTO
mushroom, parmigiano, fine herb, marsala jus
WHITE TRUFFLE TAGLIATELLE sup tbd
butter, bagna cauda, parmesan
— ENTREE —
PAN-SEARED HALIBUT
beluga lentil, brocoli rabe, olivada, tomato
MAINE LOBSTER
butter poached tail, cauliflower, leek, bagna cauda
NEW YORK STRIP STEAK
60-day dry-aged steak, mushroom bread pudding, kale, cipollini agrodolce
DUCK
moulard duck, root vegetable, mustard green, quince, jus
— DOLCI —
PANNA COTTA
eggnog crema, gingerbread crumble, poached pear, scotch glaze
CAPELLO
chocolate mousse, pistachio cremeux, salted caramel
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.