— FEAST OF THE SEVEN FISHES —
OYSTER
sea urchin, caviar
PASSERA E CAVIALE*
atlantic fluke, american sturgeon caviar, crème fraîche, meyer lemon
CANESTRELLI
peconic bay scallop, brown butter, kabocha squash, granola
RISOTTO
acquerello rice, ruby red shrimp, allium, bone marrow, almond
SPAGHETTI
blue crab, lemon, calabrian chili, bottarga
HALIBUT
beluga lentil, brocoli rabe, olivada, tomato
PANNA COTTA
eggnog crema, gingerbread crumble, poached pear, scotch glaze
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.